WEEKLY DINNER SPECIALS
November 18th - 24th, 2019
Served at 3pm, All day on weekends.
BURGER OF THE MONTH
PASTRAMI MUSHROOM SWISS 13
Barleys fresh burger patty topped with pastrami, Swiss cheese and fried porta bello mushrooms. Sided with horsey sauce and fries. Suggested beer, Bell’s Brewery Official IPA.
Seasoned deep fried steak cubes served with a horseradish dipping sauce. Suggested wine, Persona Non Grata red blend.
MEDITERRANEAN SALMON BURGER 14
A blend of salmon with spinach and feta cheese grilled with a caper lemon cream sauce. Sided with fries, lettuce, tomato and cucumber slices. Suggested wine, Santa Julia Plus Pinot Grigio.
Cuban style pressed sandwich with smoked pork loin, ham, white cheddar cheese, dill pickles and spiced mustard. Served with fries. Suggested beer, Infusion Brewing Norpac Pale Ale.
CRACKED PEPPER NEW YORK STRIP 17
Hand cut 12 oz. black pepper encrusted NY strip cooked to order. Served with Havarti mashed potatoes and grilled seasonal vegetables. Suggested wine, Cult Cabernet Sauvignon.
BREAKFAST SKILLET 10
Fried potato cubes topped with biscuits, sausage gravy and two eggs. No green salad, accompanied with fruit salad. Suggested beer, Kros Strain Fairy Nectar IPA.
SEAFOOD LINGUINE 15
Al dente linguine topped with mussels and lobster with a garlic parmesan butter white wine sauce. Served with garlic cheese bread. Suggested wine, La Playa Sauvignon Blanc.
All Entrees include a house salad and dinner roll.
PIZZA Small . . . . .12 Medium . . . . .15 Large . . . . . 18
ASIAN CHICKEN FOUR CHEESE PIZZA
Barley’s dough topped with gochujang sauce, grilled chicken, diced tomatoes, green onions and a four cheese blend. Suggested beer, Infusion Brewing Vanilla Bean Blonde Ale.
CRISPY CHICKEN TERIYAKI SALAD 12
Romaine lettuce topped with grilled onion, bell pepper, mushroom and crispy, deep fried chicken tenders. Tossed in Teriyaki sauce, garnished with Chinese noodles and served with a roll. Suggested wine, Don Rodolfo Moscato.