WEEKLY DINNER SPECIALS
January 13th - 19th, 2020
Served at 3pm, All day on weekends.
BURGER OF THE MONTH
THE BOSS 13
Our ground steak beef patty topped with sliced smoked beef, roasted red pepper, bacon and smoked gouda cheese on a brioche bun. Sided with a horseradish mustard sauce and fries. Suggested beer, Big Grove Brewery Easy Eddy IPA.
SMOKED WINGS 8
One pound of delicious smoked and fried wings tossed in your choice of sauce. Sided with your choice of dressings. Suggested beer, Kros Strain Brewing Fairy Nectar IPA.
Salted and baked fresh pretzels served with queso cheese sauce. Suggested beer, Breckenridge Brewery Vanilla Porter.
FRIED CHICKEN WITH HUSH PUPPIES 10
Crispy fried hand breaded breast meat with loaded hush puppies. Drizzled with honey and served with ranch. Suggested beer, Alaskan Brewing Amber.
GUACAMOLE TURKEY BURGER 12
Grilled turkey burger topped with grilled onions, mushrooms, pepper jack cheese and our guacamole. Served with fries. Suggested beer, Toppling Goliath Psuedo Sue Pale Ale.
BACON CHEESBURGER MEATLOAF 13
Seasoned beef with onions, pickles, mustard, ketchup, bacon and cheddar cheese. Served open faced on sour dough bread with garlic mash potatoes and beef gravy. Suggested beer, Full Fledged Brewing Pott Co. Porter.
BOURBON NEW YORK STRIP 17
Hand cut 12 oz. NY strip, cooked to order and glazed with bourbon sauce. Served with garlic mashed potatoes and grilled vegetables. Suggested wine, Cult Cabernet Sauvignon.
CRAB LOBSTER ALFREDO 14
Al dente bowtie pasta topped with a crab/lobster alfredo sauce. Garnished with diced tomatoes and green onions. Suggested wine, Santa Julia Plus Pinot Grigio
All Entrees include a house salad and dinner roll.
PIZZA Small . . . . .12 Medium . . . . .15 Large . . . . . 18
CHICKEN BACON RANCH
House made dough, topped with ranch dressing, grilled chicken, bacon, green onions, diced tomatoes and four cheese blend. Suggested beer, Shiner Bock.
TEMPURA MAHI MAHI SALAD 12
Chopped romaine topped with tomato, red onion, bell peppers, black olives, mixed cheese and fried tempura battered Mahi Mahi Suggested wine La Playa Sauvignon Blanc.